Everything on the counter,
best served warm.
The descriptions below are the shop’s own — transcribed from the yellow cards that sit in front of every tray in the display case. Almost all of them end with the same advice: fifteen to twenty seconds in the microwave would do it.
Breads and buns

Cheese Pandesal
Classic Filipino plain bun rolled in milky cheese crumbs.
Best served warm.

Classic Pandesal
Classic Filipino plain bun rolled in bread crumbs.
Similar to a brioche bun or dinner roll — make a sandwich with it, or put any spread you like on it.

Spanish Bread
Soft and rich sweet bread roll filled with special butter cream, rolled in bread crumbs.
Best served warm.

Ube Kalihim Bread
Soft and sweet purple yam flavoured bun with a hint of savoury taste.
Best served warm.
Panderosa Bread
Pande Ube
Ensaymada, three ways
Three trays sit stacked in the case — classic on one shelf, ube on the next, ube cream cheese below.

Classic Ensaymada
Filipino sweet dough based bun frosted with margarine, topped with grated cheese.
Best served warm.

Ube Ensaymada
Filipino sweet dough based bun frosted with ube (purple yam) cream, topped with ube crumbs.
Best served warm.

Ube Cream Cheese Ensaymada
Purple yam flavoured sweet dough bun, topped and filled with cream cheese plus cheddar cheese.
Best served warm.
Rolls, snacks and delicacies
Ube Cheese Rolls
Ube Spanish Rolls
Sausage Rolls

Nutella Roll

Bicho-Bicho
Twisted donut, rolled in sugar.
For snack.
Leche Flan
Sapin-Sapin
Cassava Cake

What’s out changes through the day
This is what the bakery bakes, not a fixed daily list — trays come out of the oven through the day and the case looks different at 10 AM than it does at 6 PM. Prices are on the cards in the shop. If you are coming for something specific, ring ahead and ask what’s left.